Job Summary:

The Mediterranean Chef De Partie will oversee a specific section of the kitchen, focusing on Mediterranean dishes. The role requires expertise in preparing authentic Mediterranean meals, strong kitchen management skills, and the ability to work effectively in a fast-paced hospitality environment.

Key Responsibilities:

1. Prepare and present authentic Mediterranean dishes to the highest standard.
2. Ensure consistency and quality in all meals prepared in the Mediterranean section.
3. Supervise and coordinate junior kitchen staff working in the assigned section.
4. Ensure compliance with food hygiene and safety regulations.
5. Monitor stock and control waste within your section.
6. Assist with menu development by suggesting Mediterranean dishes or improvements.
7. Maintain cleanliness and organization of your kitchen area at all times.
8. Work collaboratively with other kitchen sections to ensure timely service.
9. Train and mentor junior staff in Mediterranean cooking techniques.

Qualifications and Requirements:

1. Proven experience as a Chef De Partie or similar role in a professional kitchen.
2. At least 3 years of experience specializing in Mediterranean cuisine.
3. Culinary certification or diploma from a recognized institution is an added advantage.
4. Ability to work under pressure in a high-paced environment.
5. Strong understanding of kitchen hygiene and food safety standards.
6. Excellent teamwork, communication, and leadership skills.
7. Willingness to work flexible hours, including weekends and holidays.
8. Strong attention to detail and a passion for Mediterranean flavors.

How to Apply:

If you meet the qualifications and are ready to bring Mediterranean excellence to our client's kitchen, send your CV ONLY to recruitment@nexusstaffingsolutions.co.ke Subject Line: “Mediterranean Chef De Partie – Hurlingham”

Deadline: Applications will be reviewed on a rolling basis. Apply NOW!